I chose to do my peer review on jdie4’s Food Prompt 1 post. From reading this contribution, I learned that there are almost 100 different added sugars that are put onto food labels. So we as consumers barely know what we are eating nowadays. It would be good for a college student or parent to read this contribution because from this we can understand that buying products that have nearly no sugar in them, still have hidden sugars in them because the manufacturers hide the sugars on the labels. Or do not put them on the labels at all. The strongest (or most credible) part of this contribution is when the author talks about how to fix this situation, which is buying solely raw ingredients and avoiding things that come in a package. The weakest part (or something that someone might question) about this contribution is when the author talks about how the FDA may begin requiring all the food labels to say all the added sugar. But the manufacturers might fight this and not want to do it. (If any) One part that I had to read more than once in order to understand it is was no parts. The author made a great case when it came to defending his points on the added sugars with food labels. (If any) I did not find any typos, although just a few minor grammatical errors throughout. (Such as commas and semicolons).One part that made me want to read more on this topic is when the author brings up how this might be affecting Type 2 Diabetes. This hits close to home for me because a lot of my family members have Type 2 DIabetes, so we are very cautious when it comes to our sugar levels and what we eat. On a 1 to 4 scale where 1 is the lowest possible and 4 is the highest possible, I rate this contribution a 3.5 overall, because the whole article was great and I really enjoyed reading it. The one thing I would change would just to add paragraphs instead of one whole paragraph. Sometimes when people read a huge article and there are no paragraphs it can be overwhelming.