For my peer-reviewed comment, I decided to review thejenetic’s food prompt 1.
- From reading this contribution, I learned that there are over 61 names that added sugars can be listed in food and nutrition labels under. This was surprising to me because it seems somewhat deceptive that companies would try and add certain ingredients that are unhealthy for us and change the name so we aren’t aware.
- It would be good for a parent to read this contribution because of how well you went in depth about childhood obesity and its correlation to sugar intake. You mentioned how child obesity has risen from 7% to 18% since the 1970s in 6-11 year olds. Unfortunately this is not surprising because of the unhealthy diets that most Americans engage in.
- The strongest (or most credible) part of this contribution is your summarization of the study done using 43 cocaine-addicted rats to prove that sugar is more addicting than cocaine. This is a strong study and it was very nicely and briefly recapped by you.
- Something that someone might question about this contribution is what kind of actions did the Obama Administration take in order to improve the nutritional standards of school lunches?
- One part that I had to read more than once in order to understand it is that there was a law that was passed allowing tomato sauce on pizza to be considered a vegetable serving. I read this multiple times, not because there was an error in your work, but because it just sounds so appalling to think that somehow pizza was considered a vegetable. Leave it to Americans, right?
- Your work was well thought out and ultimately error free. There was only one minor slip up in the last paragraph of your contribution where you said “It makes me angry how dishonest our food industry.” Where it should be “It makes me angry how dishonest our food industry IS.”
- One part that made me want to read more on this topic is all the possible diseases that can come from too much sugar intake. Things such as cardiovascular disease, high triglycerides and hypertension. Even though, as you also mentioned, added sugar is in 74% of packaged foods. IT is crazy to think about how business oriented this country is and how they are more concerned with the sales of product than what we are consuming and putting into our bodies.
- On a 1 to 4 scale where 1 is the lowest possible and 4 is the highest possible, I rate this contribution a 4 overall, because you provided a well organized response that included specific case studies and actual statistics to prove your points. Your recommendation noted at the end about consumers pushing for better guidelines could not be more spot on. It is clear that we can’t trust the government to do it, so it is up to us as consumers to step in and make a change.