The three resources that I found most enlightening from the Food Matters page were “The Whiskey Boom’s Dirty Little Secret”, “Healthy Eating Index”, and “The Snackification of Everything”. From the first article, something new to me is that most whiskey companies do not make what they bottle. If the label says “bottled by [name of company]” or “produced by [name of company]” then the company put the whiskey in the bottle after the whiskey was produced elsewhere. Most likely, the whiskey was “actually made at a massive plant in southern Indiana, where each barrel holds about 63 gallons of aging bourbon,” (Reid, 2014). New information that I learned from the second article is that not all people have access to the same foods. For instance, a person living in Nebraska may not have as much access to fresh fish or sushi as a person living in Seattle. This is mainly due to socioeconomic factors and living location. In order to apply this to real life, the National Collaborative on Childhood Obesity Research (NCCOR) came up with a scoring system called “The Healthy Eating Index” to rank foods and meals. Something new I learned from the third article listed above is the newfound prevalence of snacking. The article says that “only 10% of Americans snacked three or more times a day in the late 1970’s, the figure had risen to 56% in 2010” (Akst, 2014). As I am currently in several Nutrition classes, I am very aware of the poor eating habits of Americans, however, I was not aware that many of these habits can be linked to snacking. This article goes on to say that snacking perhaps became so popular because the public likes the idea of a noncommittal relationship with food the way that they like the idea of a noncommittal relationship in other aspects of life.
None of this information is particularly concerning health wise other than the information on snacking. Mostly, these articles were very informative and made me feel as though I could make better decisions in the future. I would gladly tell me friends not to buy the more expensive whiskey and bourbon as it is basically the same as the cheaper stuff, and perhaps I would enjoy a debate over the idea of snacking and its relation to my generations favoritism of brevity over longevity. However, as I have just turned 20, I do not see myself having kids for a while, once I do I am sure I will find the Healthy Eating Index helpful. The one policy decision impacting people’s choices and health outcomes is the Healthy Eating Index. I am interested in Nutrition, and the fact that there is a way to measure the nutritional value of the foods that kids are ingesting is very important especially with the number of obese children on the rise. If people were less informed than me about these topics, they may be surprised. Some of my friends who enjoy expensive whiskey and bourbon may feel cheated as they have been paying more for the same quality of their favorite alcohol. Those with kids, especially overweight kids, may feel the need to research more on the Healthy Eating Index to best help their child. And those who are prone to snacking or to replacing meals with snack food may be interested in the snacking culture and may enjoy reading how it applies to American culture now.
Akst, D. (2014, December 19). The Snackification of Everything. Retrieved November 07, 2017, from http://www.latimes.com/opinion/op-ed/la-oe-akst-snacks-20141221-story.html
NCCOR. (n.d.). Retrieved November 07, 2017, from http://www.nccor.org/projects/hei/
Reid, C. (2014, December 31). The Whiskey Boom’s Dirty Little Secret. Retrieved November 07, 2017, from https://www.cbsnews.com/news/the-whiskey-booms-dirty-little-secret/