When it comes to the three words for glossary building, I feel allergens was a good fit. Allergens can be a variety of things. Seasonally, fabrics, and foods are just a few examples. When we look at consumer health, these examples are perfect to reference. Many people have allergies and being conscious on what you purchase can prevent a reaction.
Viruses are cell based host and have no antibiotics for them. In consumer health, we need to be able to learn how to prevent ourselves from catching a virus and how to not spread it to help others. Bacteria is a microorganism, which can be received from food that isn’t cooked properly. Another is through eating meals raw. We can still eat certain meals like sourdough bread that must build bacteria to have that tangy taste to it.