So for this challenge, I asked my friend about food labels and what she would like to see on packaged food and beverage products. My friend said that she would like to know a lot of stuff that could possibly harm her health and more.When I asked her about what she would like to know about food packaging information, she said that she would like to know more about the preservatives, fats, and in general the (real) calories.
My friend and I talked about that we want to know if the product we buy is from free range animals or factories. It is good to know all the information that we can. I have seen some products with the “free range eggs” label sometimes. It would be more informative if the sellers were more honest about the products they sell because some customers do not want to buy factories products because some factories make the animals suffer; it is unethical the way they can treat the animals.
Another thing my friend talked about was that she wants to know if the chemicals or something in the ingredients can harm her health. She said they should put how safe the product is so that she can make her own choice to buy it or not to buy it. She emphasized that she wants to know what the preservatives can do to her like the result of eating it. I know some preservatives aren’t good. For instance, butylated hydroxyanisole. According to David Zinczenko, butylated hydroxyanisole has shown to be carcinogen. Carcinogen is something can cause cancer and it is important to know this information on the food label.