In the Overview of Nutrition PowerPoint the term eating patterns is used to describe food choices. After closely examining and considering the different aspects that go into eating patterns my understanding of the term is not solely dependent on what one person simply wants to eat. Eating patterns include preference, habit or tradition, social pressure, availability, convenience, economy, emotional needs, values or beliefs, attitudes, nutritional value and outside incentives.
Again in the Overview of Nutrition PowerPoint the term food culture is introduced. I was a bit confused with the term and considered the terms independently. Foods meaning any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth. Then culture meaning the ways we believe, act and think. Together, my interpretation of the term food culture refers to the way we believe, act or think about any nutritious substance that people, animals and plants eat or drink in order to maintain life and growth. Simply put, food culture refers to the way we think, believe or act in regards to food.
In the same powerpoint, Overview of Nutrition, the term portion distortion is used. The term is followed by the question, “How much BIGGER are we eating?” which led me to think about what portion distortion meant. Individually, portion, refers to a helping, fraction or divide. Then distortion refers to misrepresentation or bend. Together, my interpretation of the term portion distortion would then mean the misrepresentation of a helping with regards to food. Basically, in this way our vision of what is an adequate serving or helping size does not accurately reflect what is healthy.